MIXOLOGYA - Congreso Internacional de bebidas y destilados - Splash

President / CEO

R. Harrison

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FOUNDER

RODRIGO GUTIERREZ

12 years ago, Rodrigo decided that the Coca Colas of the world shouldn’t be the only ones who get to have all the fun in the advertising industry. He was sick of all the dull, corporate, navy blue and white B2B work out there. Business people are people too. Corialent specializes in B2B marketing that doesn’t suck. And they want to get the rest of the industry drinking that delicious KoolAid.

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MIXOLOGYA se concibe como el mejor exponente de congresos formativos sobre tendencias en torno a la industria de bebidas, destilados y mixología.

A día de hoy, Mixologya es el mayor Congreso referente a nivel nacional, que tiene como objetivo educar y reforzar los valores, imagen y principales atributos de los productos premium que se exponen en el mercado nacional, creando así un enfoque cultural a su alrededor.
Un Congreso donde las marcas puedan desarrollar su línea de comunicación, presentar sus productos de sus catálogos comerciales, hacer negocios, conocer las tendencias del sector y aprender sobre las novedades del mercado.

Nuestra visión es difundir y liderar el entorno de comunicación de destilados en lengua castellana, con el fin de informar y crear contenidos relevantes que sean de utilidad para el hostelero.

FOUNDER

RODRIGO GUTIERREZ

Corialent

12 years ago, Rodrigo decided that the Coca Colas of the world shouldn’t be the only ones who get to have all the fun in the advertising industry. He was sick of all the dull, corporate, navy blue and white B2B work out there. Business people are people too. Corialent specializes in B2B marketing that doesn’t suck. And they want to get the rest of the industry drinking that delicious KoolAid.

President / CEO

R. Harrison

CompanyName

FOUNDER

RODRIGO GUTIERREZ

Corialent

12 years ago, Rodrigo decided that the Coca Colas of the world shouldn’t be the only ones who get to have all the fun in the advertising industry. He was sick of all the dull, corporate, navy blue and white B2B work out there. Business people are people too. Corialent specializes in B2B marketing that doesn’t suck. And they want to get the rest of the industry drinking that delicious KoolAid.

FOUNDER

RODRIGO GUTIERREZ

Corialent

12 years ago, Rodrigo decided that the Coca Colas of the world shouldn’t be the only ones who get to have all the fun in the advertising industry. He was sick of all the dull, corporate, navy blue and white B2B work out there. Business people are people too. Corialent specializes in B2B marketing that doesn’t suck. And they want to get the rest of the industry drinking that delicious KoolAid.

FOUNDER

RODRIGO GUTIERREZ

Corialent

12 years ago, Rodrigo decided that the Coca Colas of the world shouldn’t be the only ones who get to have all the fun in the advertising industry. He was sick of all the dull, corporate, navy blue and white B2B work out there. Business people are people too. Corialent specializes in B2B marketing that doesn’t suck. And they want to get the rest of the industry drinking that delicious KoolAid.

FOUNDER

RODRIGO GUTIERREZ

Corialent

12 years ago, Rodrigo decided that the Coca Colas of the world shouldn’t be the only ones who get to have all the fun in the advertising industry. He was sick of all the dull, corporate, navy blue and white B2B work out there. Business people are people too. Corialent specializes in B2B marketing that doesn’t suck. And they want to get the rest of the industry drinking that delicious KoolAid.

FOUNDER

RODRIGO GUTIERREZ

Corialent

12 years ago, Rodrigo decided that the Coca Colas of the world shouldn’t be the only ones who get to have all the fun in the advertising industry. He was sick of all the dull, corporate, navy blue and white B2B work out there. Business people are people too. Corialent specializes in B2B marketing that doesn’t suck. And they want to get the rest of the industry drinking that delicious KoolAid.

FOUNDER

RODRIGO GUTIERREZ

Corialent

12 years ago, Rodrigo decided that the Coca Colas of the world shouldn’t be the only ones who get to have all the fun in the advertising industry. He was sick of all the dull, corporate, navy blue and white B2B work out there. Business people are people too. Corialent specializes in B2B marketing that doesn’t suck. And they want to get the rest of the industry drinking that delicious KoolAid.

About

The Event

Clear your calendar - It's going down! Quote Blocks kicks off on April 26th, and you're invited to take part in the festivities. Join us for a day of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

FOUNDER

RODRIGO GUTIERREZ

Corialent

12 years ago, Rodrigo decided that the Coca Colas of the world shouldn’t be the only ones who get to have all the fun in the advertising industry. He was sick of all the dull, corporate, navy blue and white B2B work out there. Business people are people too. Corialent specializes in B2B marketing that doesn’t suck. And they want to get the rest of the industry drinking that delicious KoolAid.

FOUNDER

RODRIGO GUTIERREZ

Corialent

12 years ago, Rodrigo decided that the Coca Colas of the world shouldn’t be the only ones who get to have all the fun in the advertising industry. He was sick of all the dull, corporate, navy blue and white B2B work out there. Business people are people too. Corialent specializes in B2B marketing that doesn’t suck. And they want to get the rest of the industry drinking that delicious KoolAid.

FOUNDER

RODRIGO GUTIERREZ

Corialent

12 years ago, Rodrigo decided that the Coca Colas of the world shouldn’t be the only ones who get to have all the fun in the advertising industry. He was sick of all the dull, corporate, navy blue and white B2B work out there. Business people are people too. Corialent specializes in B2B marketing that doesn’t suck. And they want to get the rest of the industry drinking that delicious KoolAid.

PRESIDENT / CEO

R. Harrison

Splashthat.com

PRESIDENT / CEO

R. Harrison

Splashthat.com

2:00PM

Event

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Mrs Robinson

Wishes you a wonderful day

FOUNDER

RODRIGO GUTIERREZ

Corialent

12 years ago, Rodrigo decided that the Coca Colas of the world shouldn’t be the only ones who get to have all the fun in the advertising industry. He was sick of all the dull, corporate, navy blue and white B2B work out there. Business people are people too. Corialent specializes in B2B marketing that doesn’t suck. And they want to get the rest of the industry drinking that delicious KoolAid.

Ready

To Go

Clear your calendar - It's going down! Text Blocks kicks off on June 24th, and you're invited to take part in the festivities. Splash HQ (122 W 26th St) is our meeting spot for a night of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

MIXOLOGYA se concibe como el mejor exponente de congresos formativos sobre tendencias en torno a la industria de bebidas, destilados y mixología.

A día de hoy, Mixologya es el mayor Congreso referente a nivel nacional, que tiene como objetivo educar y reforzar los valores, imagen y principales atributos de los productos premium que se exponen en el mercado nacional, creando así un enfoque cultural a su alrededor.
Un Congreso donde las marcas puedan desarrollar su línea de comunicación, presentar sus productos de sus catálogos comerciales, hacer negocios, conocer las tendencias del sector y aprender sobre las novedades del mercado.

Nuestra visión es difundir y liderar el entorno de comunicación de destilados en lengua castellana, con el fin de informar y crear contenidos relevantes que sean de utilidad para el hostelero.

MIXOLOGYA is conceived as the greatest educational congress about trends in the beverage, spirits and mixology industry.
Nowadays, MIXOLOGYA is the reference congress in Spain, aiming for the education and reinforcement of values, image and premium product main characteristics exposed in the national market thus creating a cultural approach around it.

A Congress where the brands can develop their communication channels, present their products, do business, learn about industry trends and learn about new things and innovations in the market.

Our vision is to spread and lead the spirit communication channel in Spanish, with the aim of informing and creating relevant contents useful for the industry professionals.

NOVEMBER 2017

Monday 19

Tuesday 20

time 11h TO 20h

TICKETS DISPONIBLES EL 30 DE JUNIO

academy

Nuestro objetivo es ofrecer un alto contenido educacional y formativo, que incentive la asistencia de los profesionales del sector Horeca, creando un concepto diferencial basado en experiencias únicas y exclusivas.
Por ello, líderes de opinión de la industria a nivel nacional e internacional, llevarán a cabo interesantes ponencias que ayudarán a los asistentes, a ampliar sus conocimientos en el sector de la hostelería.

The Academy aims to provide the guests with high educational and media content, to encourage the attendance of professionals, creating a differential content based in unique and exclusive experiences.

For that, food and beverage industry worldwide opinion leaders will give interesting speeches which will help the guests increase their knowledge in both fields.

#Mixologya

Joao Eusebio - Academy Director

ACADEMY PROGRAM

Date

19

to

20th

.

November

2016

About

MIXOLOGYA PONENCIAS 2016

WHERE

Cost

BIG ROOM 12$

SMALL ROOM 6$

RSVP

Ticket Sales Are Closed

DOWNLOAD ACADEMY PROGRAM

CHILE

PISCO-UNA PROPUESTA DE SENSACIONES

Descubre el espíritu de Chile y transpórtate a la magia de los valles pisqueros, la pureza de los cielos, la claridad de su sol eterno y siglos de historia en cada botella.
El enólogo chileno Rodrigo Flores nos enseñará acerca de las particularidades únicas de este destilado nacional en su Masterclass de historia, cultura y producción de pisco.
Sorpréndete con las degustaciones de pisco y experimenta la versatilidad de este producto en diversas preparaciones de mixología.
Disfruta de la nobleza del pisco, orgulloso representante de la Denominación de Origen más antigua de América

CHILE

Basque culinary center

CREATIVITY & INNOVATION

Desde su creación en septiembre 2011, Basque Culinary Center trabaja para ser el referente a nivel internacional en estas materias y también para impulsar la gastronomía como palanca de desarrollo socioeconómico a través de la Facultad de Ciencias Gastronómicas y el Centro de Investigación e Innovación.

Jorge Bretón, nos enseñará, a aplicar modelos creativos que se usan en la cocina a elaboraciones líquidas para luego convertirlas en cócteles.
Jorge, es profesor de Innovación culinaria y también participa en el Curso Experto Universitario de Bartender y Coctelería Moderna, la iniciativa de formación del Basque Culinary Center para formar al bartender actual , un curso coordinado por Patxi Troitiño.

Stayed true to its original style on the past 2 years. Modern cuisine, firm, acceptable by the society. The plats have enough ingenuity to mark the difference without modifying the taste and values. Distinguished evolution. Originality, elegance and harmony. Complexity and beauty. Effectiveness. Exactitude and profession.

The Final Countdown!

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ACADEMY

Nuestro objetivo es ofrecer un alto contenido educacional y formativo, que incentive la asistencia de los profesionales del sector Horeca, creando un concepto diferencial basado en experiencias únicas y exclusivas.
Por ello, líderes de opinión de la industria a nivel nacional e internacional, llevarán a cabo interesantes ponencias que ayudarán a los asistentes, a ampliar sus conocimientos en el sector de la hostelería.

The Academy aims to provide the guests with high educational and media content, to encourage the attendance of professionals, creating a differential content based in unique and exclusive experiences.

For that, food and beverage industry worldwide opinion leaders will give interesting speeches which will help the guests increase their knowledge in both fields.

#Mixologya

JOAO EUSEBIO

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room

sasha petraske

March 16, 1973 – August 21, 2015, was the founder of the New York City cocktail bar Milk & Honey

Sasha Petraske was a passionate speakeasy proselytizer back in the 1990s, way before the concept went mainstream. In 1999, with the founding of his landmark bar, Milk & Honey, on the Lower East Side, Petraske opened the doors to the new aesthetic and opened eyes to skillfully made pre-prohibition cocktails. At the time, he was still in his 20s, already influencing a generation of bartenders and drinkers by his sheer love of classic cocktails and historical sensibility. But Petraske was more than a businessman, leader, and beverage industry luminary. He was a husband, brother, son, and beloved member of the cocktail community—and since August of this year, deeply missed by many. Petraske died at just 42 years of age.

Chile

Pisco - Una propuesta de sensaciones

Descubre el espíritu de Chile y transpórtate a la magia de los valles pisqueros, la pureza de los cielos, la claridad de su sol eterno y siglos de historia en cada botella.

El enólogo chileno Rodrigo Flores nos enseñará acerca de las particularidades únicas de este destilado nacional en su Masterclass de historia, cultura y producción de pisco.
Sorpréndete con las degustaciones de pisco y experimenta la versatilidad de este producto en diversas preparaciones de mixología.
Disfruta de la nobleza del pisco, orgulloso representante de la Denominación de Origen más antigua de América

DAY 20 Sep.

12:00 TO 13:oo

CARLOS MORENO

"SHAKING COCKTAILS OUTSIDE OF SHAKING BARS"

13:45 TO 14:45

DAMIÁN SEIJAS

"COFFEE & COCKTAILS"

16:15 TO 17:15

Jesus RAMIREZ

WHISKY MATURATION TODAY

18:00 TO 19:00

OSCAR PINO

''ECONOMY IN THE BAR'

ACTIVITIES

MIXOLOGYA se concibe como el mejor exponente de congresos formativos sobre tendencias en torno a la industria de bebidas, destilados y mixología.

A día de hoy, Mixologya es el mayor Congreso referente a nivel nacional, que tiene como objetivo educar y reforzar los valores, imagen y principales atributos de los productos premium que se exponen en el mercado nacional, creando así un enfoque cultural a su alrededor.
Un Congreso donde las marcas puedan desarrollar su línea de comunicación, presentar sus productos de sus catálogos comerciales, hacer negocios, conocer las tendencias del sector y aprender sobre las novedades del mercado.

Nuestra visión es difundir y liderar el entorno de comunicación de destilados en lengua castellana, con el fin de informar y crear contenidos relevantes que sean de utilidad para el hostelero.

“Mixologya” is conceived as the best educational congress on the latest trends in the beverage and spirits industry.

Position “Mixologya” as the most notorious congress on a national level, for the food and beverage, spirits and mixology industry.
Educate and reinforce the values, image and key attributes of the premium products that are displayed in the domestic market, thus surrounding it with a cultural approach.
To offer a high educational content, stimulating the attendance of industry professionals, creating a distinguished concept based in exclusive and unique experiences.
Spread and lead the communication spirit segment in Spanish, with the aim of informing and creating relevant contents useful for the professional attendant.

MIX EAT

Talentos de gran prestigio nacional de la coctelería y de la gastronomía, serán los encargados de desarrollar talleres de fusión, entre productos gastronómicos gourmet y destilados premium, fomentando nuevas formas de consumo.

Highly reputed professionals with international recognition, will be responsible for developing fusion/marriages workshops, between gourmet products and premium spirits, encouraging new forms of consumption.

PERFECT SERVE SCHOOL

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Los bartenders podrán practicar los respectivos “perfect serve” que las marcas sugieren,

a través de un circuito interactivo, de la mano de Stephan Hinz (Spiegelau) y la escuela Ross Flair Valenciana.

Bartenders will be able to practice the different “Perfect Serve” that the brands suggest, through an interactive circuit.

BLIND TASTING & NOSING

Los sommeliers podrán desarrollar sus habilidades organolépticas a través de catas a ciegas. Una zona de educación amena e interactiva, donde los interesados del sector puedan desarrollar sus capacidades de aprendizaje. Cata realizada por la asociación de sumilleres de La Castilla y La Mancha y la Asociación Madrileña de Sumilleres.

Sommeliers can develop their sensory skills through blind tastings. Entertainment and interactive education area where the visitors can develop their learning abilities.

SHOPPING

Un área de venta al público, donde se podrán adquirir productos y libros relacionados con la hostelería y restauración.

BOOK STORE Presentaciones de libros con sus firmas de autores. Editoriales relacionadas con el mundo de la coctelería y hostelería..

SHOP Compra directa de producto de las marcas participantes.

MERCHANDISING Materiales de coctelería, como general del Congreso.

LUNCH STATION

Espacio reservado para los expositores y sus clientes, donde podrán degustar la cocina de autor de 6 Chefs emergentes, con una selección especial de vinos, cavas & champagnes en la terraza del congreso.

Area booked for exhibitors and their clients, where they can taste the cuisine of 6 emerging Chefs, with a special selection of wines, champagnes and cavas.

Ruta Mixologya

MIXOLOGYA CREA UNA RUTA DE CÓCTELES POR LAS MEJORES COCTELERÍAS DE MADRID

Del 15 al 25 de septiembre, Madrid será a capital de la coctelería con 10 bares top ofreciendo cócteles especiales diseñados en exclusiva por 10 periodistas, bloggers e influencers líderes en sus sectores.

AFTER MIXOLOGYA

Los días 19 y 20 de septiembre, al cierre de Mixologya, todos los participantes en el congreso que muestren su acreditación en las siguientes coctelerías de Madrid disfrutarán de estas promociones exclusivas.

1862 DRY BAR
Calle del Pez, 27
Descuento en carta de cócteles de -2 y -1 € en función del cóctel.
www.1862drybar.com

TATEL
Cócteles en barra a precio especial de 8 €

Paseo de la Castellana, 36-38
www.tatelmadrid.com

BAR COCK
Calle de la Reina, 16

Descuento de -2 € en carta de cócteles.
www.barcock.com

THE DASH

Descuento en carta de cócteles de -2 y -1 € en función del cóctel.
Calle Murillo, 5
www.thedashmadrid.com

JOSE ALFREDO
Descuento -30 % en carta de cócteles.
Calle Silva, 22
www.josealfredobar.com

DEL DIEGO
Calle de La Reina, 12
Descuento de -1, -2 y -3 € en carta de cócteles en función del cóctel.
www.deldiego.com

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EVENTOS OFICIALES MIXOLOGYA

COCKTAILS

&

ART

19 SEPTIEMBRE
de 22.00 a 1.00H en

THE MAKERS

GUEST BARTENDERS

Matias Iriarte (Ginbo&Chapeau 1987 de Mallorca)
Jonathan Solis (Goods&Spirits Barcelona)
Salvatore D’amico (Brand Ambassador MartinS Brands)

CALLE SAN CAYETANO 8 , EL RASTRO, MADRID

LIFE IS BETTER WITH A COCKTAIL

#mixologya

LOCALIZACIóN

Preguntas?

Para más información escríbenos a info@mixologya.com

Text Block #7

Quick

Solutions

Clear your calendar - It's going down! Text Blocks kicks off on June 24th, and you're invited to take part in the festivities. Splash HQ (122 W 26th St) is our meeting spot for a night of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

Fast

and easy

Clear your calendar - It's going down! Text Blocks kicks off on June 24th, and you're invited to take part in the festivities. Splash HQ (122 W 26th St) is our meeting spot for a night of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

clean

and simple

Clear your calendar - It's going down! Text Blocks kicks off on June 24th, and you're invited to take part in the festivities. Splash HQ (122 W 26th St) is our meeting spot for a night of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

Ready

To Go

Clear your calendar - It's going down! Text Blocks kicks off on June 24th, and you're invited to take part in the festivities. Splash HQ (122 W 26th St) is our meeting spot for a night of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

Ready

To Go

Clear your calendar - It's going down! Text Blocks kicks off on June 24th, and you're invited to take part in the festivities. Splash HQ (122 W 26th St) is our meeting spot for a night of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

Ready

To Go

Clear your calendar - It's going down! Text Blocks kicks off on June 24th, and you're invited to take part in the festivities. Splash HQ (122 W 26th St) is our meeting spot for a night of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!